‘Tis the season — for cosy sweaters, lighting candles, wearing slippers, and inviting friends over. Long, dark evenings aren’t nearly as depressing when surrounded by family and friends. Pull out a puzzle or board game, pour something tasty to drink, and share a delicious meal that was made in advance so you don’t miss a minute of the fun.
Easy to freeze
Creamy Mexican Chicken
I love playing in the band at church. The talent on the platform each Sunday is enough to blow my mind, and we have a blast together. The only drawback is the crazy-early rehearsals.
Easy Honey Glazed Chicken Thighs
In all honesty, EASY doesn’t matter if it doesn’t taste amazing! Period.
Wild Rice Soup
Every restaurant seems to have a signature dish. Grandma’s restaurant in Duluth, MN is famous for their wild rice soup.
Roasted Vegetable Red Sauce
I am a “No New Year’s Resolutions” kind of gal. I don’t like the feeling of defeat when, only a few days into the year, I’ve already failed to improve myself. Maybe you are like me – just trying to live healthier and give more.
Beef & Vegetable Soup
I have to laugh at the soup commercials with a customer calling the soup kitchen via a can on a string. How many played “walkie talkie” that way as children? I know I did!
Chicken and Artichoke Lasagna with Bolognese Sauce
As a middle child, I tend to be a people pleaser. But at the same time, I don’t like to be boxed in. As important as rules can be, for the most part, they are simply guidelines.
Roasted Tomato and Garlic Bolognese Sauce
It is so much fun to see how Kristina has surpassed me – by light years – when it comes to cooking. She is creative and instinctive, and possesses the natural ability to invent adventurous (and wonderful!) culinary combinations.
Red Hot Turkey Chili
Have you ever noticed that the nearer a country is to the Equator, the spicier the food is? It seems like hot food in hot weather makes people cooler and more comfortable. That’s logical, I guess!
Refried Pinto Beans – Pressure Cooker
I may be late for Cinco de Mayo, but then again, I was at least one week late for Saint Patrick’s Day. No biggie! Great food can be served year ’round.
