I am a morning person. Always have been. A cup of coffee, sunrise or rain-spattered windows, the Word of God, complete silence, and a piece of chocolate makes a perfect morning for me.
easy
Tuscan Ham Soup
Although I have never been to Tuscany – it’s on my bucket list – foods based on the Tuscan tradition of simplicity, availability, quality, and economy seem to fit perfectly with my style of cooking. And eating.
Herb Roasted Vegetables
I have a secret weapon. Yes, I do. And since I am feeling very generous – probably because my tummy is full and my tongue is happy – I will share that secret with you.
Granola – Gluten Free
I am not a Hobbit – I’m too tall for that, and my feet aren’t hairy – but I do like Breakfast. And Second Breakfast. In fact, if I had time, Third Breakfast would be my favourite meal of the day.
Freshest Salad
Have you ever noticed that some salads taste like a refreshing dip in cool water? Maybe the Caribbean during a tropical vacation, or the Baltic while visiting friends at their cabin. Either way, this salad is better than a tall drink of cool water.
Salmon with Dill Sauce
While visiting my sister in Alaska a few years ago, we stopped at Ship Creek to throw in a line on our way to the airport to catch our flight home. The last thing we expected was to hear a shaky and excited “Fish On!” coming from my husband.
Pasta Sauce
I do not claim any understanding of good Italian cooking. I’ve never been to Italy – although it is high on my bucket list – and I’ve never studied Italian cuisine (using a French word there is pretty strong evidence of my non-italophile training), but I do like a good pasta sauce.
Golden Beet Pesto
Everyone has a favourite colour. Or two. According to modern psychology, favourite colours have a lot to say about our personalities.
Fresh Citrus Salad
Winter can be a brutal time – shivering, fighting colds, not enough exercise and fresh air, and the teasing thaws that cause us to dream of springtime. One blessing of winter is that citrus fruit is in season!
Senegalese Chicken Curry
A few years back, my son and I spent 2 weeks in Dakar, Senegal in West Africa. We had the incredible opportunity to visit friends who lived and worked there as missionaries.