What do you get with the heat of ginger, the cool of lime, the sweetness of strawberries, the earthiness of spinach, and the crunch of sugar&spice almonds? This salad! A perennial favourite with our family,
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Naturally Sweetened Coffee Creamer
My husband is one of those “I’ll have a little coffee with my creamer” kind of guys. In fact, I’m pretty sure he would never drink coffee if it wasn’t loaded with sweetened creamer. As we continue to pursue a healthier lifestyle, I can no longer ignore the ingredients of store-bought creame French vanilla creamer … Read more Naturally Sweetened Coffee Creamer
Beef or Lamb Bone Broth
Miracle-working — or media hype. Trend-setting — or something your grandmother did. Bone broth has been in the health and dietary spotlight for quite a few years now. As one of the least trendy people on the planet, my name is Carlotta, and I like bone broth.
Savory Cauliflower Waffles
I have a new BFF in the morning, and a large portion of my diet has been altered. What has prompted this transformation? Cauliflower waffles, of course!
Autumn Beef Stew for Slow Cooker
I am embarrassed to admit that I actually like the shorter days of autumn. Seriously! During the long daylight hours of summer, I need to be outdoors from sunrise to sunset. When darkness hits about 6:00, I treasure evening in the cosiness of our home.
Herbed Croutons
What is the best way to top a salad or bowl of homemade soup? CROUTONS, of course! Using those final slices of a loaf of gluten free bread allows me to enjoy croutons without regret.
Homemade Applesauce
Let’s talk about apples. Autumn brings fresh, crisp air, fewer hours of daylight, bountiful harvests, and SCHOOL LUNCHES. Of course, I’m not talking about the pizza or sub buffet at the local high school these days. My type of school lunches were packed in a brown paper bag, and I liked it that way.
Perfectly Pressure-Cooked Chicken Breasts
If Albert Einstein’s definition of insanity is “doing the same thing over and over and expecting different results”, then my version for cooking would be “doing the same thing over and over and DREADING different results”.
Kahlua Fudge Sauce
I seem to be caught in an ice cream state of mind. There may be all sorts of reasons, such as summer time heat and sunshine, but mostly it’s because I love ice cream.
Stovetop Roasted Garlic and Infused Oil
Summer is hot. And humid. And I don’t like heat. Or humidity. But I still like to cook! And eat! Summer is the perfect time to create dishes that don’t crank up the heat in the house, making the air/con work even harder, and making this girl even crankier.
