Rhubarb and Raspberry Crumble – Paleo-style

True confession here: I am not a huge fan of dessert. My husband grew up with a mother who baked pies, cakes, and cookies daily, and each meal – and every cup of coffee – was accompanied by some wonderful homemade treat. Honestly, I would rather eat a candy bar filled with tons of sugar, fat, and preservatives than a slice of homemade pie. But that may change!

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Chicken, Artichoke, and Cannellini Spezzatino

Chicken, Artichoke, and Cannellini Spezzatino

My mother-in-law was not a fan of stew. She told me on several occasions that stew is for people who are “too lazy to make soup”. I (respectfully) disagree with her opinion, and believe that stew is more practical for those days when I don’t have time to cut veggies into dainty little pieces to be gracefully slurped along with copious amounts of broth. Give me something thick and hearty. And sooner, rather than later!

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Naturally Sweetened Coffee Creamer

Naturally Sweetened Coffee Creamer

My husband is one of those “I’ll have a little coffee with my creamer” kind of guys. In fact, I’m pretty sure he would never drink coffee if it wasn’t loaded with sweetened creamer. As we continue to pursue a healthier lifestyle, I can no longer ignore the ingredients of store-bought creame French vanilla creamer … Read more Naturally Sweetened Coffee Creamer

Homemade Applesauce

Homemade Applesauce

Let’s talk about apples. Autumn brings fresh, crisp air, fewer hours of daylight, bountiful harvests, and SCHOOL LUNCHES. Of course, I’m not talking about the pizza or sub buffet at the local high school these days. My type of school lunches were packed in a brown paper bag, and I liked it that way.

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