Kielbasa, Cabbage, and Radish Stew for Pressure Cooker

Some times difficult situations bring wonderful surprises. After two heart surgeries within one week, friends and family showed up in droves to bless me with food, help with chores around the house and yard, rides here and there, and even more food. I love having so many friends who are excellent cooks! One favorite meal … Read more Kielbasa, Cabbage, and Radish Stew for Pressure Cooker

Icelandic Cioppino – a hearty international seafood chowder

Some people travel for work. I work, so that I can travel. So far, I have managed to see about 30 countries on four continents. But of course, some countries get visited over, and over, and over again. Sweden, I am talking to you! 😊 I try to not travel like a tourist, but prefer … Read more Icelandic Cioppino – a hearty international seafood chowder

Simply the Easiest Egg Bake

I am a morning person – – – – – please don’t hate me! I think this “morning disorder” comes from an intense need and/or desire to have some alone-time before starting a busy day. I light a candle, pour a mug of coffee, pull out my Bible and journal, and get lost in the … Read more Simply the Easiest Egg Bake

Turkey and Pesto Meatballs – Gluten and Dairy Free

Turkey and Pesto Meatballs - Gluten and Dairy Free

I some times wonder if I chose the wrong profession. Maybe I should have been an architect, a pilot, or possibly a chemist. I love design, travel, and experimenting. But alas, I hate math. So I’m a musician. This way I can count to 4, and start again….

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Minnesota-style Manhattan Clam Chowder

Minnesota-style Manhattan Clam Chowder

I can’t help it. Even though I have flown through JFK many times, I have never been to Manhattan. Any time spent on the East Coast was when I was very young. BUT I have wonderful memories of making friends in Maine, eating fresh seafood every day, and Dad coming back with huge stories after spending a day on a lobster boat. My take-away from that trip? CLAMS. Steamed, stewed, or chowdered. Clams are the best.

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Bourbon Chicken & Vegetable Stir-fry

This recipe combines some of my favorite ingredients: chicken (my all-time favorite food is chicken caesar salad), vegetables (hello, baby corn!), and bourbon. Yes, bourbon. If you doubt my affinity for this Kentucky-made, corn-based, charred-oak-barrel-aged beverage, just search my blog. At least one dozen recipes using bourbon pop up. I love that stuff! The secret … Read more Bourbon Chicken & Vegetable Stir-fry

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