Food, Family, Faith, and Fun — all wrapped up in one!
“Kristina i Köket” is still waiting to be picked up by Swedish television 😄, but I have certainly enjoyed days of shopping, visiting friends, and sharing delicious meals with my daughter in Sweden.
Read moreLax med Potatis Gratäng – Salmon and Potatoes au Gratin
Unanticipated. Surprising. Unexpected. Wow! And then there are the enthusiastic praises of my favourite son. And sadly, no leftovers.
I found a new obsession — smoked pork chops! Seriously! Whoever thought of smoking pork chops? Brilliant!!!
Read moreCreamy Cauliflower and Smoked Pork Chop Soup with Garlic-Infused Olive Oil
I grew up eating “Chinese take-out” almost every Sunday after church. We picked up chow mein with extra rice packed in little white boxes and brought it to my grandparent’s house in Minneapolis. Life in the 1970’s meant it probably wasn’t very authentic Asian food, but it was tradition. And we loved it.
Best friends are like stars — even though you don’t always see them (or live on the same continent!), you know they are always there. Such friends make life wonderful because they are reliable, trustworthy, faithful, and FUN.
Did you know that a Pekin chicken is a short, Chinese Bantam with a ridiculous amount of feathers all the way down their legs and covering their feet? That’s what I learned when accidentally misspelling Peking Chicken. I guess you’re never too old to learn!!!
I don’t like surprises. At least most of the time. Practical jokes, pranks, surprise parties – not my deal. But this dish was a very, VERY pleasant surprise. Chicken and garlic are always a good idea, but this brought the basics to an off-the-charts level.
Some times it’s challenging to come up with creative ways to serve leftovers. The typical beef rump roast is bigger than what 2 people can eat, and besides, I always pile my plate with veggies, so they are all gone. What’s left is a big old hunk of meat.
As a child of school teacher parents, summer vacation means TRAVELING. That is precisely what I am doing right now, and this post marks the beginning of my Guest Chef summer series.
It’s pathetic, I know, but I am “pintrest-challenged”. Any pinning I do is to my bulletin board. Instead, I have several folders stuffed with ideas – a green folder for gardening, black for home decor, and red for recipes. Most of these ideas come from magazines, newsletters, friends, and even pages ripped out of old church cookbooks.
