Roasted Meatballs with Triple Tomato Sauce

Roasted Meatballs with Triple Tomato Sauce

Who doesn’t love meatballs and red sauce? Someone has even cleverly written a song about it, but I promise not to begin singing….

One thing that annoys me about making meatballs is standing at the stove frying them. Baking them is an option, but they usually get lopsided and strange. After scouring the internet for recipe ideas, I decided to try sinking the meatballs into a pan of sauce and baking them together. The results???

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Pork Shoulder Roast with Garlic and Herb Aioli for Pressure Cooker

Pork Shoulder Roast with Garlic and Herb Aioli for Pressure Cooker

So, this may be my newest addiction. I can’t seem to get enough of it. I’m sure there will be dozens of ways to serve this pork – fried rice, breakfast scramble, on a salad – but so far, I can’t get beyond straight out of the pan.

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Minnesota-style Manhattan Clam Chowder

Minnesota-style Manhattan Clam Chowder

I can’t help it. Even though I have flown through JFK many times, I have never been to Manhattan. Any time spent on the East Coast was when I was very young. BUT I have wonderful memories of making friends in Maine, eating fresh seafood every day, and Dad coming back with huge stories after spending a day on a lobster boat. My take-away from that trip? CLAMS. Steamed, stewed, or chowdered. Clams are the best.

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