This can replace regular flour in many baked goods. Mix up a batch of this, store it in an airtight container, and you will always be ready to bake something tasty.
PrintGluten Free Flour Mix
Description
Use in exchange for flour in most baked goods – swap out cup for cup
Ingredients
Scale
- 4 cups tapioca flour
- 2 cups brown rice flour
- 2 cups sorghum flour
- 8 tsp xanthan gum
Instructions
- Whisk together thoroughly, and store in airtight container. Before using, whisk again if it looks like any settling has occured.
