We were clobbered with a mid-autumn snowstorm a few days ago. Some 16″ of heavy, wet snow landed on top of the leaves I hadn’t had time to rake. Problem solved! Now I don’t have to deal with the leaves for at least 6 months! I consider that a win.
The bitterly cold and dark evenings that followed the snowfall have been ridiculously pleasant. Lots of great comfort food consumed near the roaring fire. Feather-soft afghans have come out of hiding to encompass me like a warm burrito. I have even taught my husband how to play the death-defying, extremely exciting game of Rummikub.
And the challenge of developing this blog has finally risen to the top of my “to do” list. In WWII history class, I’m sure that’s called “The Battle of the Blog”. I am determined to gain victory – and hope that you will be my comrades.
Hey Carlotta,
I love your recipes! Your GF Filmjölkslimpa is my new standby – always in the freezer – thank you!
I just made the cauliflower biscuits – and part way into the process discovered that the sundried tomatoes had been around too long. Not wanting a trip to the store, I improvised using onions instead. Sauteed onions, jalapenos and garlic in the oil before adding the rest – and they are delicious! Thanks for another flexible delicious recipe!
Ooooh! That sounds good! I will have to try that this week since I used all the sundried tomatoes in pasta sauce. I look forward to baking again, now that autumn is here. The filmjölkslimpa is my favorite bread. Have you tried the “filmjölkskaka”? It is a soft gingerbread treat — also gluten free. http://www.culinaryconcerto.com/mjuk-pepparkaka-swedish-gingerbread-gluten-free/