Minnesota-style Manhattan Clam Chowder

Minnesota-style Manhattan Clam Chowder

I can’t help it. I’ve never been to Manhattan, and any time spent on the East Coast was when I was very young. BUT I have wonderful memories of making friends in Maine, eating fresh seafood every day, and Dad coming back with huge stories after spending a day on a lobster boat. My take-away from that trip? CLAMS. Steamed, stewed, or chowdered. Clams are the best.

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Stuffed Salmon

Cheese Stuffed Salmon

It’s pathetic, I know, but I am “pintrest-challenged”. Any pinning I do is to my bulletin board. Instead, I have several folders stuffed with ideas – a green one for gardening, black for home decor, and red for recipes. Most of these ideas come from magazines, newsletters, friends, and even pages ripped out of old church cookbooks.

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