Lobster Bisque

Lobster Bisque

I’m so thankful some people are picky eaters! A few years ago we attended a wedding reception, and sat at table with several people we didn’t know. The first course of the dinner was a tiny bowl of lobster bisque. Some people don’t like seafood! Hooray! I got to eat their soup course, which totally made my evening.

Read more

Please follow and like us:

Minnesota-style Manhattan Clam Chowder

Minnesota-style Manhattan Clam Chowder

I can’t help it. I’ve never been to Manhattan, and any time spent on the East Coast was when I was very young. BUT I have wonderful memories of making friends in Maine, eating fresh seafood every day, and Dad coming back with huge stories after spending a day on a lobster boat. My take-away from that trip? CLAMS. Steamed, stewed, or chowdered. Clams are the best.

Read more

Please follow and like us:

Stuffed Salmon

Cheese Stuffed Salmon

It’s pathetic, I know, but I am “pintrest-challenged”. Any pinning I do is to my bulletin board. Instead, I have several folders stuffed with ideas – a green one for gardening, black for home decor, and red for recipes. Most of these ideas come from magazines, newsletters, friends, and even pages ripped out of old church cookbooks.

Read more

Please follow and like us:

Enjoy this blog? Please spread the word :)