Bourbon Brined Pork Shoulder

Yes, you read that correctly! Pork shoulder — or pork butt, whichever the label happens to say — is on the menu. Plan ahead for this, so the pork can brine overnight. Imagine the flavours of bourbon and smoke sneaking into tender meat, and you will understand why the effort is totally worthwhile. Stir together … Read more Bourbon Brined Pork Shoulder

Smoky, Spicy and Sweet Meatloaf

Meatloaf tends to get a bad rap. What if you could — with no additional time commitment — create a meatloaf that will not just serve as comfort food, but tease the tastebuds with rich variety? Delicate lean ground beef tricked out with enough spice, smokiness reminiscent of a cosy campfire, and just a hint … Read more Smoky, Spicy and Sweet Meatloaf

Confetti Meatloaf – Gluten Free

Confetti Meatloaf

“There is power in numbers.” Google this phrase and you will see results covering everything from MLK speeches to Egyptian uprisings to Biblical references. In my little piece of the world, it mostly means FEED A LOT OF PEOPLE.

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Breakfast Sausage Patties

I hope to never stop learning — life truly isn’t worth living once you stop gaining knowledge, skills, or even trivial information. What have you been learning recently? This is something I learned from my younger sister while visiting her in Alaska recently. She purchases seasoned pork, makes patties, browns them, then freezes for future … Read more Breakfast Sausage Patties

Crowd Pleasing Chicken Taco Salad

One of the most difficult questions in my life is, “What shall I bring to the potluck supper?” I know that it sounds crazy! Why would someone who loves to cook struggle so intensely with this quandary? I’m guessing that the answer has something to do with a gang of unknown appetites and travel-ability for … Read more Crowd Pleasing Chicken Taco Salad

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