Bourbon Brined Pork Shoulder

Yes, you read that correctly! Pork shoulder — or pork butt, whichever the label happens to say — is on the menu. Plan ahead for this, so the pork can brine overnight. Imagine the flavours of bourbon and smoke sneaking into tender meat, and you will understand why the effort is totally worthwhile. Stir together … Read more Bourbon Brined Pork Shoulder

Kenai Jalapeño Cheese Dip

Once again, Alaska contributes a brilliant recipe which will be added to my regular rotation. This dip has a bit of creaminess, some smokiness, a little heat, and the tiniest crunch. And it is more versatile than any other dip I’ve ever had. Served cold, Jalapeño Cheese Dip is amazing with chips or fresh veggies. … Read more Kenai Jalapeño Cheese Dip

Bailey’s Fudge

Yup! This is totally happening right now! This year may have been unpredictable, challenging, and downright weird, but Bailey’s released their own chocolate chips! I hear angels singing! My favorite dessert cocktail is the “iron butterfly”, which is vodka, Kalua, and Bailey’s. If I were to choose a favorite milkshake, it would be a “mudslide”, … Read more Bailey’s Fudge

Crowd Pleasing Chicken Taco Salad

One of the most difficult questions in my life is, “What shall I bring to the potluck supper?” I know that it sounds crazy! Why would someone who loves to cook struggle so intensely with this quandary? I’m guessing that the answer has something to do with a gang of unknown appetites and travel-ability for … Read more Crowd Pleasing Chicken Taco Salad

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